Doughs, Batters, and Meringues (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier
Doughs, Batters, and Meringues (French Professional Pastry Series) by Roland Bilheux, Alain Escoffier PDF, ePub eBook D0wnl0ad
Volume 1 of this series presents all of the important techniques used to make the basic pastry preparations.From reader reviews:
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